Découvrez le top 50 des marques de champagne star du digital, L’avenir du Margaux s’écrit aussi en blanc à Brane-Cantenac. This is silky smooth in texture with hints of brown spice and dark chocolate infusing the black fruit, a touch of curry powder towards the finish that sets the tongue tingling after the wine has departed. Analytical Data. The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. Perhaps the finest wine made at this estate in many years (no doubt due to the influence of wine consulting guru Stephane Derenoncourt), the 2005 is a blend of 65% Cabernet Sauvignon and the rest primarily Merlot with tiny portions of Cabernet Franc and Petit Verdot. Découvrez quels vins devront accompagner votre soirée ou votre goûter crêpes…. Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Sidstnævnte har siden løftet Chevalier helt op i verdenseliten, både når det gælder rød- og hvidvin. 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc make up the blend. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. His efforts are paying off in critical reception, as work put in in the 1980s began reaping rewards around the turn of the 21st century. Below are five whites from 2010 to 2014, ranked by score; click on the names for notes and scores. Grand Vin de Graves. Ownership: Olivier Bernard. With a great propensity for ageing – a decade, two or three in colder years - and slight production volumes, the whites are also appetizing from an investor’s perspective. Country Hierarchy Bordeaux, France. Fine Wine from Bordeaux Domaine de Chevalier 2016 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. The wine achieved 13% natural alcohol, but yields were frightfully low. Domaine de Chevalier 2018. RJP scores have been creeping steadily up - In the 16 vintages since 2000 tasted in-bottle, the red has achieved a 92.2 point-average and the white a 94-point average. Il se nomme L’Esprit de Chevalier. XVAW00000101625. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. Alcohol 13.5%. Olivier Bernard. Producer Domaine de Chevalier. The tannins are sweet in this fleshy, full-bodied offering. The takeover was agreeable; the new owner Olivier Bernard allowing Claude to remain as manager. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Simples mais structurés, optez pour des vins blancs et des rouges, Préparez dès maintenant votre Chandeleur. Les Japonais ont appris à mieux nous connaître, et ils sont très friands de nos coutumes et de nos produits. votre 11 à 15 € Afficher tous les vins. This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. The property then passed along the family line, with significant improvements cementing a strong following of its wines, particularly that of its white offering, by the turn of the 20th century. Posted on September 22, 2015 in 1985 VINTAGE, TASTING NOTES, PRESS REVIEWS | Permalink | Comments (0) | | September 10, 2015 . Olivier BERNARD. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. Anticipated maturity: 2014-2030+. Vous cherchiez une bonne raison pour fêter halloween ? There is an approachability to this Domaine de Chevalier, which you do not always find, however I would be inclined to give this 3-4 years in bottle. Clive Coates names Domaine de Chevalier it in the same breath as Haut-Brion and La Mission Haut-Brion, as the very best producers in Graves. Il ajoute que les gens qui aiment l'art de vivre ne peuvent que se réjouir au Japon. In 1983, the Bernard family purchased Domaine de Chevalier from the Ricard family and Claude Ricard stayed on for an additional 5 years as a close advisor to Olivier Bernard, the current owner of the property. It is the quintessentially elegant yet substantial Pessac-Leognan with class, complexity, and potential. Drink 2022-2044. Sur le site du Wine advocate : Wine Journal (Neal Martin), Février 2015 Domaine de Chevalier 2005,. Le fromage et le vin n'est-ce-pas la meilleure combinaison ? Food Suggestion Beef and Venison. The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. Domaine de Chevalier Rouge 2011: 19/20. Panais, navet... tous ces légumes qu'on dit « oubliés » font un retour en force sur les étals… avant d’apprendre à les cuisiner, découvrez. Nineteen twenty-eight is a copper-bottomed great Bordeaux vintage. Ownership: Olivier Bernard. Les dégustations de vin à l'aveugle sont-elles fiables ? Bordelais • Pessac-léognan. In 1948, the estate was inherited by one Claude Ricard; a 21-year-old just out of Bordeaux University, where he had studied under the famed Emile Peynaud, who later advised at the estate. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Fine Wine from Bordeaux Domaine de Chevalier 2018 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. Consume it over the next 20 years. Owner Olivier Bernard tells Margaret Rand how he did it {} Decanter. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. Domaine de Chevalier 2016. Despite wanting to drink most of the bottle when I was tasting it, I know it will be even better with 2-4 years of bottle age, and should keep for two decades. Nevertheless, there is no question that Domaine de Chevalier has been on a relatively hot streak lately, and this 2012 is a beauty. Ensure your merchant has the color you are looking for. Drinking Window 2012 - 2026. The palate is medium-bodied with taut, quite firm tannin. The owners of Domaine de Chevalier, the Bernard family, have a long history dating all the way back to the 1155. At the same time, the owner has been vocal about his desire to stay true to the regional character of his classically Pessac-Leognan wines, and of his distaste of a speculative attitude to wine pricing. Conversation with Olivier Bernard, ... ACADEMIE DU VIN DE BORDEAUX; CRUS CLASSES DE GRAVES; Château GUIRAUD, 1er Grand Cru Classé de Sauternes; PHOTOS DE L'ASSEMBLAGE (final blend) : Archives. Drinking Window 2017 - 2030. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Da familien Bernard overtog slottet i 1983, forblev den gamle ejer Claude Ricard på slottet i 5 år som mentor for 23 år gamle Olivier Bernard. These include Château Olivier and Domaine de Chevalier in Pessac Léognan and, since 2011, a Sauternes property called Château Haut-Caplane. Made from an unusual blend for this great estate, the 2013 Domaine de Chevalier is composed of 85% Cabernet Sauvignon and 15% Merlot (no Petit Verdot), and the total production was less than half of normal. Grape / Blend Bordeaux Blend Red. D'ailleurs, ce n'est pas par hasard s'il a installé un de ses fils à Shanghaï pour aller à leur rencontre et leur apprendre le vin français. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? Region / Appellation Pessac-Leognan. Once again, it proves that Domaine de Chevalier often accomplishes impressive things in so-called “off” vintages. Ownership: Olivier Bernard. Score: 96: Antonio Galloni, vinous.com, February 2017 WS 92. L'abus d’alcool est dangereux pour la santé. Facebook Bernard Burtschy. Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. newsletters. I was joking with proprietor Olivier Bernard, who is now the president of the Union des Grands Crus, that his position seems to be accompanied by much higher scores from wine critics. In 2014 the facilities were updated again and in 2015 they were the first major Bordeaux Chateaux to use Diam corks. GB 129 9514 84 | AWRS No. Moments captured during the evening of the "Tour de France des Appellations" at Domaine de Chevalier during Vinexpo 2015. … 2018-2040 Rédigé le 16 ... Clearly, this is one of Olivier Bernard's finest achievements under his reign. Avg. The result is an outstanding effort in this frequently disappointing, average quality vintage. Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. The palate is medium-bodied with supple tannins. Olivier Bernard is rightly proud of his 2016, believing it could outshine both his 2015 and 2009, and may be his best ever. Olivier Bernard reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer sa notion de l’art de vivre. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. The wine possesses a deep plum/ruby color as well as a sweet bouquet of incense, charcoal, red and black currants, and loamy soil. Il ajoute que si les Chinois investissent tant dans le vignoble bordelais, c'est bien parce qu'ils ont soif de notre culture et de notre savoir-faire. The 2014 is 65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot that spent approximately 35 days on the skins. Head of Fine Wine, Lu… twitter.com/i/web/status/1…, White #Burgundy is often considered the gold standard in the #wineworld, thanks to a combination of climate, land a… twitter.com/i/web/status/1…, 6 new grape varieties, 4 reds and 2 whites, have been approved for use in #Bordeaux, part of a plan to tackle the w… twitter.com/i/web/status/1…, Copyright © 2020 Cult Wines Ltd. All Rights Reserved. A qui appartient le vin le plus cher du monde ? Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Rating : 95 Drink : 2017-2045 The Domaine de Chevalier 2005 has a powerful and quite burly bouquet with sumptous black fruit laced with truffle, cedar and a touch of juniper berry. Grape / Blend Bordeaux Blend Red. Qu'il endosse son titre de propriétaire d'un grand domaine reconnu ou celui de président des Grands Crus, Olivier Bernard défend toujours les mêmes valeurs : la famille, le terroir, un esprit et une vision inscrits dans le long terme. Country Hierarchy Bordeaux, France. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Until 1983, the Bernard family specializes in the commercialization of Bordeaux Classified Growths and grape brandy. Wine Style Red - Savory and Classic. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Country Hierarchy Bordeaux, France. La Chine l'attire aussi, mais différemment. Despite most Bordeaux wine sold in Poland falling into the €2-6 ex-cellar price category, wine consumption and an appetite for higher end wine is increasing, industry sources say. Analytical Data. offres, Gérer This is a sophisticated, precise wine from Olivier Bernard that could be one of top wines of the vintage. This new brand comes from an exceptional terroir located between the Châteux d’Yquem and Guiraud. Evening "Tour de France des Appellations" - Vinexpo 2015 at Domaine de Chevalier. Ownership: Olivier Bernard. Most recently James Suckling awarded the 2010 vintage an “almost perfect” score of 99-100. It is upon this most ancient terroir, best known for its sweet wines of remarkable quality, that Olivier Bernard decided to write a new chapter, beginning in 2011. Give it 3-4 years of cellaring and drink it over the following two decades. Avg. Food Suggestion Beef and Venison. Food Suggestion Beef and Venison. Region / Appellation Pessac-Leognan. Domaine de Chevalier Blanc 2011 : 19/20 Food Suggestion Beef and Venison. He announced his retirement after leaving Newcastle United on 16 May 2007. Olivier Bernard est propriétaire du Domaine de Chevalier, Grand Cru Classé de Graves à Pessac-Léognan et président de l'Union des Grands Crus de Bordeaux. I would not be surprised if it turns out to be as impressive as the 2010. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. We have put together the eight most i… twitter.com/i/web/status/1…, Our CEO and co-founder, @Tom Gearing recently shared his thoughts on the outlook for #FineWineInvestment in 2021… twitter.com/i/web/status/1…, For our third producer spotlight, we are continuing to explore the exciting #Burgundy region. Leur approche du vin est très mature, elle a commencé dans les années 1970. personnel, Inscrivez-vous aux Guide des Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. Olivier Bernard et Rémi Edange ont accompli ici un réel exploit. The tannins are sweet enough that this wine should be accessible when released, and will last for 15-20 years. Analytical Data. Un grand vin naît toujours d'un grand raisin. Rich and full-bodied with a multilayered mouthfeel and a long, complex, stunning finish, this is a profound example of a 2011 from a great terroir. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Avg. 19/20 2018-2045. Pour lui, point n'est besoin de la compléter par "à la française". Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des … Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. Ensure your merchant has the color you are looking for. Le message était clair. Plat mythique de l’hiver, la raclette s’associe à des cuvées conviviales. Il reçoit environ 5.000 personnes par an chez lui - il vit sur son domaine -, et ces visiteurs ne peuvent qu'adhérer à cette notion qui résume à elle seule son accueil, son idée du partage et la qualité de ses produits. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. La Chine l'attire aussi, mais différemment. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Le boeuf bourguignon est un véritable plat réconfort en ces longues journées d’hiver ! Il la défend aussi à l'étranger en parcourant trois mois par an la planète entière. L'ensemble se résume à défendre une notion, celle de l'art de vivre. La passion d’Olivier Bernard a fait de ce vin un fleuron pour le groupe Bernard dans le monde entier. Wine Style Red - Savory and Classic. Alcohol 13%. This brilliant claret may turn out to be even better than my score suggests. Esprit de Chevalier. Producer Domaine de Chevalier. Here, with the Domaine de Chevalier team, he expressed a firm commitment to produce some of the finest dry white wines. En 1983, Olivier Bernard prend la tête de l’exploitation, il dirige encore aujourd’hui avec passion cette propriété familiale. Cusine chinoise, quels accords mets/vins ? Drinking Window 2022 - 2042. Alcohol 13.5%. This wine has such superb balance that I suspect it will last another 8-10 years. Avg. … Grape / Blend Bordeaux Blend Red. This has included the construction of a cutting edge cold-room, technology found only in one other Bordeaux winery – First Growth Chateau Margaux. Relying on an intimate relationship with the terroir, the ultimate aim is to create one of the greatest dry white wines on the market. Un vin très net, vif et doté d’un bouquet impressionnant. He started using the young vines in the grand vin in 1993, and in 1996 decided that, in future, he would wait at least 20 years before doing so. A dark ruby/purple hue is followed by a classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries, and spice box. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. One of the oldest bottles of Domaine de Chevalier that I have tasted, a bottle donated by Olivier Bernard for the Académie du Vin dinner. Precise, brilliant and finely sculpted, the 2014 possesses superb intensity. A hot summer produced grapes with thick skins and high tannins, structure and longevity. Olivier BERNARD. Wine Style Red - Savory and Classic. Wine Style Red - Savory and Classic. History. D'ailleurs ils adorent le classement de 1855 pour son côté impérial. Depuis 1986, la plantation de jeunes vignes a nécessité l’assemblage d’un second vin au Domaine de Chevalier en rouge et blanc. It should drink well for 10-15 years. It is built on the notion of extraordinary harmony, elegance and complexity. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. In 1983, Claude Ricard sold the estate to Lucien Bernard et Cie, the largest brandy distilling company in France. Posted on March 30, 2018 in 2016 VINTAGE, 2015 VINTAGE, LIFE AT DOMAINE DE CHEVALIER, THE CELLAR, ESPRIT DE CHEVALIER, DOMAINE DE LA SOLITUDE, CHATEAU LESPAULT-MARTILLAC, CLOS DES LUNES | Permalink | Comments (0) | | November 13, 2017. One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. By Olivier Bernard WHY BUY IT ? Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. L'actualité, la vie du domaine de Chevalier, grand cru classé de Graves, Pessac-Léognan, le bloc-notes d'Olivier Bernard.Bordeaux. Everyday low … Olivier Bernard (born 14 October 1979) is a French former footballer. Il distingue d'ailleurs les Chinois des villes de ceux des champs. UGCB president Olivier Bernard said: ‘The market here is growing, and we see many connoisseurs interested in learning about Bordeaux, so it was very important to make contact’. Ensure your merchant has the color you are looking for. Clos des Lunes blev næsten fordoblet i areal, så det nu råder over 45 hektar på et underlag, der er en god blanding af ler, kalksten og grus. Rédigé le 10 février 2015 dans MILLESIME 2005, COMMENTAIRES DE DEGUSTATION, LA PRESSE | Lien permanent | Commentaires (0) | TrackBack (0) | | 24 janvier 2014. This is a seriously fine Domaine de Chevalier from Olivier Bernard and his team. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. Reputed the world over, Sauternes possesses no fewer than twenty six 1855 ‘Classified Growths’. Wine Lister vous apprend à gérer votre cave. Ensure your merchant has the color you are looking for. On en a une : les jolis vins à associer au potiron ce week-end ! | You must be 18 or over to order.The Clockwork Building, 45 Beavor Lane, London W6 9ARReg Company No. régions/appellations, Découvrez toutes les In fact, its wines can be compared favourably with both; among the three it has shown the most reliable price growth (average +20.20% returns across all vintages since 2000), though from a more approachable price base than the two heavy-hitters of the region. He is currently the owner and CEO of Durham City Early life. The Bernard family, who purchased the winery in 1983, have everything to do with the sucess of the chateau and with the stellar whites and reds vintage after vintage, they are one of the best winemakers in Bordeaux right now. Olivier Bernard Situated on the left bank of the Garonne river, 40km south of Bordeaux, the vineyards of Sauternes are legendary. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. abonnement, Espace Leur approche du vin est très mature, elle a commencé dans les années 1970. Leur approche du vin est très mature, elle a commencé dans les années 1970. He took a front seat in 1988, and continues as manager to this day, working alongside a team that includes three of Claude Ricard’s daughters. Wine Spectator. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des Accabailles … At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have … Price (ex-tax) $69 / 750ml. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Le rouge a un léger avantage en 2014, mais les deux vins se détachent et sont pleins de caractère. In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. Medium-bodied with good texture, depth and purity, sweet tannins, and present but unobtrusive acidity, it should drink nicely for 12-15 years. Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. Accords viandes et vins : dossier spécial. Même si elle peut nous heurter au début, si l'on apprend à la décrypter, elle force le respect de par son ancienneté, sa rigueur et ses excès." Abundant notes of sandy, loamy soil, forest floor, black currants, cherries, and unsmoked high-class cigar tobacco jump from the glass of this complex, perfumed Pessac-Leognan. Region / Appellation Pessac-Leognan. Country Hierarchy Bordeaux, France. Grape / Blend Bordeaux Blend Red. Subscribe to this blog's feed. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. Price (ex-tax) $79 / 750ml. Bernard, with little prior wine experience, threw himself into learning the ins and outs of winemaking here and found a great aptitude. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. La Chine l'attire aussi, mais différemment. Price (ex-tax) $46 / 750ml. At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have descended on … Region / Appellation Pessac-Leognan. La culture du Japon l'attire particulièrement. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Ex-NUFC defender Olivier Bernard behind reopening of Blyth pub the Mason's Arms The Mason's Arms has been closed since 2018 but once lockdown is … Il peut se mesurer à Haut-Brion et il sera intéressant de les comparer dans 10 et de nouveau dans 20 ans ! #DidYouKnow Germany is in the top 10 #wine-producing countries of the world? Cela coule de source. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard.